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Easy Pineapple Pie

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Submitted by jhthmh@earthlink.net

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

Ingredients

20 578
3 ½ 101.2
OUNCES ML/G BATTER MIX
instant lemon pud/pie mix *
1 237
CUP ML MILK
4 115.6
OUNCES ML/G WHIPPED TOPPING, PREPARED
thaw
2 3E+1
TABLESPOONS ML LEMON JUICE
1 5
TEASPOON ML LEMON ZEST
1 1
EACH EACH PIE SHELL (9 INCH)
8 or 9 inch

Directions

Drain pineapple well.

Combine pudding mix and milk in medium bowl.

Beat 2 to 3 min until very thick.

Fold in whipped topping, pineapple, lemon juice and lemon zest.

Pour into crust. Cover and refrigerate 4 hours or overnight.

Garnish with pineapple chunks and mint sprigs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 174 44% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 158mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 18%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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