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Melon Balls in Watermelon Sauce

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Submitted by qaz_32

YIELD

8 servings

PREP

15 min

COOK

0 min

READY

2 hrs

Ingredients

¼ 0.3
SMALL SMALL WATERMELON *
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML LIGHT RUM
1 237
CUP ML CANTALOPE BALLS *
4 946

Directions

Cut watermelon into cubes; press cubes through a strainer or food mill to make 2 cups juice.

Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar dissolves.

Add melon balls; tossing well. Cover and chill 2 hours or overnight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 62 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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