Melon Balls in Watermelon Sauce
Yield
8 servingsPrep
15 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | small |
watermelon
|
*
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
light rum
|
|
| 1 | cup |
cantalope balls
|
* |
| 4 | cups |
honeydew melon balls
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.3 | small |
watermelon
|
*
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
light rum
|
|
| 237 | ml |
cantalope balls
|
* |
| 946 | ml |
honeydew melon balls
|
* |
Directions
Cut watermelon into cubes; press cubes through a strainer or food mill to make 2 cups juice.
Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar dissolves.
Add melon balls; tossing well. Cover and chill 2 hours or overnight.
