Tofu-Strawberry Dessert
Yield
4 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
tofu
chilled and mashed |
|
| 4 ½ | tablespoons |
honey
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 15 | each |
strawberries
cut vertically in halves |
|
| ¼ | cup |
hazelnuts (filberts)
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
tofu
chilled and mashed |
|
| 68 | ml |
honey
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 15 | each |
strawberries
cut vertically in halves |
|
| 59 | ml |
hazelnuts (filberts)
sliced |
|
Directions
Combine the tofu, honey and vanilla in a large serving bowl.
Mix well with a fork.
Dot the surface with strawberries, then sprinkle with nuts.
Serve.
