Tofu-Strawberry Dessert
Yield
4 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
24 | ounces |
tofu
chilled and mashed |
|
4 ½ | tablespoons |
honey
|
|
2 | teaspoons |
vanilla extract
|
|
15 | each |
strawberries
cut vertically in halves |
|
¼ | cup |
hazelnuts (filberts)
sliced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
693.6 | ml/g |
tofu
chilled and mashed |
|
68 | ml |
honey
|
|
1E+1 | ml |
vanilla extract
|
|
15 | each |
strawberries
cut vertically in halves |
|
59 | ml |
hazelnuts (filberts)
sliced |
Directions
Combine the tofu, honey and vanilla in a large serving bowl.
Mix well with a fork.
Dot the surface with strawberries, then sprinkle with nuts.
Serve.