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onions5.3 k salt5.2 k black pepper4 k garlic4 k water2.6 k butter2.2 k flour1.9 k eggs1.9 k parsley leaves1.6 k tomatoes1.5 k scallions, spring or green onions1.3 k green bell peppers1.2 k mushrooms1.2 k lemon juice1.1 k oregano1.1 k milk1.1 k carrots1.1 k celery1 k soy sauce or tamari (for gluten-free)1 k chicken broth1 k sugar1 k thyme940 basil940 parmesan, parmigiano-reggiano cheese, grated930 sweet red bell peppers920 cumin900 ginger870 paprika860 chili powder840 bread crumbs830 cornstarch760 cheddar cheese750 bay leaves740 worcestershire sauce720 chicken breasts710 white wine690 ground beef690 potatoes680 chicken680 tomato sauce680 cayenne pepper630 rice590 cilantro590 garlic powder590 brown sugar580 red pepper flakes560 sour cream560 chicken breast halves, boneless, skinless560 shrimp560 tomato paste530 garlic cloves520 red hot pepper sauce510 beef stock510 mozzarella cheese500 ketchup440 bacon430 lemon420 honey390 dijon mustard390 nutmeg390 sesame oil380 margarine370 shallots370 beef370 prepared mustard370 sherry370 zucchini350 rosemary leaves340 olive oil, extra-virgin340 red wine330 green chili peppers330 soup, cream of mushroom330 vinegar320 dry mustard320 red onion320 jalapeño pepper320 spinach310 heavy whipping cream310 cinnamon290 ham290 white pepper290 ground beef, lean290 curry powder290 tomatoes, canned290 coriander280 lime juice280 mayonnaise270 corn270 broccoli florets270 swiss cheese260 monterey jack cheese260 cloves260 butter, unsalted260 red kidney beans250 green peas240 ginger root240 dill weed230 hot chili peppers230 sage230 cheese220 turmeric220 peanut oil210 pork210 italian plum (roma) tomatoes210 apples200 orange juice200 red wine vinegar200 cornmeal200 garlic salt200 apple cider vinegar200 lemon zest200 marjoram200 beef, round steak200 chives190 beer190 almonds190 tarragon leaves190 turkey190 egg whites180 ricotta cheese180 pie shell (9 inch)180 allspice180 stock180 cabbage180 light cream (half&half)180 black olives180 tofu170 bread170 cumin seeds170 olives170 salsa170 soup, cream of chicken160 leeks160 sesame seeds160 balsamic vinegar160 crab meat160 onion powder160 canola oil160 kosher salt160 pork chops160 mushrooms, canned160 noodles150 sweet bell peppers150 limes150 capers150 spaghetti150 black beans150 rice vinegar150 eggplant150 mint leaves150 green beans150 chicken, whole150 pimentos140 baking powder140 egg yolks140 barbecue sauce140 vegetable stock140 pinto beans140 yellow onion140 raisins, seedless140 cream130 flour tortillas130 asparagus130 italian seasoning130 biscuit baking mix (bisquick)130 onion soup mix120 beef, sirloin steak120 cucumbers120 pasta120 water chestnuts120 feta cheese120 yogurt, plain120 yeast, active dry120 chickpeas (garbanzo beans)120 orange zest120 cottage cheese120 seasoned salt120 long grain rice120 snow pea pods120 corn tortillas (6-inch)120 lettuce120 nonstick cooking spray120 cream cheese120 peppercorns120 pine nuts120 walnuts110 salmon fillets110 brown rice110 chili sauce110 cheddar cheese, very old, sharp110 white wine vinegar110 red chili peppers110 pasta, elbow macaroni110 evaporated milk110 sundried tomatoes110 tomato juice110 milk, skim110 sausage110 beef chuck110

10,000 recipes

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Bisquick Beef Pizza

Bisquick beef pizza skips the yeast dough entirely with a quick biscuit-mix crust topped with seasoned tomato sauce, ground beef, peppers, and cheese. A 30-minute homemade pizza for busy weeknights.

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Ham Turkey Loaf

Ham turkey loaf combines ground ham and ground turkey breast with breadcrumbs and milk, baked under a sweet brown sugar mustard vinegar glaze. Lower-fat twist on classic ham loaf.

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Chipped Beef Gravy

Creamed chipped beef gravy (SOS) made with a butter and flour roux, milk, and dried beef soaked until tender. A classic military mess hall recipe served over toast or biscuits.

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Italian Pork Roast

Italian pork tenderloin roast studded with garlic and sage, brushed with olive oil, and baked until juicy. Five ingredients and ready in under an hour.

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Oxtail Stew with Mixed Vegetables

Oxtail stew with mixed vegetables simmered low and slow until the meat falls off the bone. A simple braise built on browned oxtails, beef stew seasoning, and frozen mixed vegetables stirred in near the end.

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Polish Baked Pork Loin

Polish-style baked pork loin roasted with shredded apples, onions, brown sugar, and ginger. Includes oven and crockpot slow cooker instructions. A sweet and savory roast with natural pan juices.

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Flank Steak with Goat Cheese on Toast

Flank steak crostini: smoky grilled flank steak sliced thin over goat cheese, roasted red peppers, and fig jam on toasted baguette. An elegant, savory-sweet party appetizer.

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Mongolian Barbecue

Mongolian barbecue is a tableside grilling experience with thinly sliced lamb, fresh vegetables, and a star anise soy-rice wine sauce. Interactive feast for 8 guests.

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Grandpa's Caribou Sausage

Grandpa's caribou sausage blends lean wild game with ground bacon for richness, then seasons it with garlic, allspice, coriander, and mustard seed before stuffing into casings. A hunter's homemade sausage that works for any lean game.

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Easy Salisbury Steak

Easy Salisbury steak with ground beef patties seasoned with ketchup and Worcestershire, browned, and baked in cream of mushroom gravy. Old-school weeknight comfort food.

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Salmon Loaf with White Sauce

Classic salmon loaf with canned salmon, diced potatoes, celery, chives, and lemon zest, served with creamy Dijon sauce. A simple retro weeknight dinner.

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Guamanian Chicken

Guamanian chicken marinated 24 hours in soy sauce, beer, vinegar, and citrus, then grilled over smoking wood chips. Bold island flavors with a tangy, savory bite in every piece.

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Creamy Chicken Quiche

Creamy chicken quiche with sauteed mushrooms, green onions, and Swiss cheese in a homemade Parmesan-paprika crust filled with a rich half-and-half custard.

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Shrimp Quiche with Rice Crust

A clever gluten-free twist on quiche with a crispy rice and cheddar crust, filled with shrimp, sauteed peppers, onions, and eggs. Topped with buttery breadcrumbs and baked until golden and set.

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Paprika Chicken Breasts

Paprika chicken breasts in a creamy mushroom-sour cream sauce served over noodles. A 30-minute weeknight skillet dinner with Hungarian-inspired warmth and pantry shortcuts.

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Favorite Venison Barley Stew

Venison barley stew with cubed deer meat, potatoes, carrots, and pearl barley simmered in a savory brown gravy broth. A hunting-camp classic for using wild game from the freezer.