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Salmon Loaf with White Sauce

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Submitted by travsancam

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

7 ½ 216.8
OUNCES ML/G SALMON
drained, flaked
2 473
CUPS ML POTATOES
diced, cooked
¼ 59
CUP ML CELERY
chopped
¼ 59
CUP ML MILK
1 1
EACH EGGS *
4 6E+1
TABLESPOONS ML CHIVES
chopped
½ 2.5
TEASPOON ML LEMON ZEST
grated

Directions

Combine all ingredients, mix well.

Press into a lightly greased 1½ quart baking dish .

Bake at 350℉ (180℃). for 25 minutes or until set.

Serve with Creamy Dijon Sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 132 33% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 52mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 26g
Vitamin A 5% Vitamin C 9%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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