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Lemony Anise Hyssop Tea Bread

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Submitted by kathyb

Lemony Anise Hyssop Tea Bread recipe

YIELD

1 loaf

PREP

15 min

COOK

55 min

READY

70 min

Ingredients

2 473
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
at room temperature
½ 118
CUP ML SUGAR
1 1
EACH LEMON
grated rind only
79
CUP ML STAR ANISE
finely chopped *
2 2
LARGE LARGE EGGS
beaten
½ 118
CUP ML LEMON JUICE
½ 118
CUP ML WALNUTS
chopped

Directions

Grease and flour the bread or loaf pan.

Preheat oven to 350℉ (180℃).

Sift together flour, baking powder, and salt.

In another bowl, cream butter with sugar until fluffy.

Then add lemon rind, chopped flowers, and eggs, and beat mixture just until thoroughly combined.

Stir in lemon juice.

Gradually mix in dry ingredients and nuts, mixing until blended.

Spoon into prepared pan and bake 50 to 55 minutes.

Cool on rack.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I'm confused, the name of the bread says anise hyssop, yet ingredients ask for star anise finely chopped?!?!!

anonymous   

Yes, I wondered about that too. I wish you had received a reply!

anonymous

1/3 cup star anise is an enormous amount, can’t be right for 2 cups flour. But is it in place of hyssop leaves or blossoms? My plant only has leaves at the moment, maybe I’ll try that.

Kim

Same question re this being a anise hyssop recipe, but, showing star anise as an ingredient - Assume should sub hyssop, but, how much?

Also, has anyone ever tried this with gluten free all purpose flour?

Aitch

I am guessing the spellchecker subbed star anise for hyssop anise, but it would be nice to have answers to our questions from the author.

anonymous

What are "chopped flowers"? I don't see any flowers listed as ingredients.

Has anyone tried this recipe??

anonymous   

Use the anise hyssop flowers

 

 

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 671 47% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 497mg 21%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 12%
Sugars g
Protein 28g
Vitamin A 17% Vitamin C 33%
Calcium 11% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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