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Lemony Anise Hyssop Tea Bread

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Recipe

Lemony Anise Hyssop Tea Bread recipe

 

Yield

1 loaf

Prep

15 min

Cook

55 min

Ready

70 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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½ cup butter
at room temperature
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½ cup sugar
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1 lemon
grated rind only
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cup star anise
finely chopped
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2 large eggs
beaten
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½ cup lemon juice
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½ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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15 ml baking powder
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2.5 ml salt
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118 ml butter
at room temperature
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118 ml sugar
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1 each lemon
grated rind only
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79 ml star anise
finely chopped
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2 large eggs
beaten
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118 ml lemon juice
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118 ml walnuts
chopped
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Directions

Grease and flour the bread or loaf pan.

Preheat oven to 350℉ (180℃).

Sift together flour, baking powder, and salt.

In another bowl, cream butter with sugar until fluffy.

Then add lemon rind, chopped flowers, and eggs, and beat mixture just until thoroughly combined.

Stir in lemon juice.

Gradually mix in dry ingredients and nuts, mixing until blended.

Spoon into prepared pan and bake 50 to 55 minutes.

Cool on rack.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I'm confused, the name of the bread says anise hyssop, yet ingredients ask for star anise finely chopped?!?!!

anonymous   

Yes, I wondered about that too. I wish you had received a reply!

anonymous

1/3 cup star anise is an enormous amount, can’t be right for 2 cups flour. But is it in place of hyssop leaves or blossoms? My plant only has leaves at the moment, maybe I’ll try that.

Kim

Same question re this being a anise hyssop recipe, but, showing star anise as an ingredient - Assume should sub hyssop, but, how much?

Also, has anyone ever tried this with gluten free all purpose flour?

Aitch

I am guessing the spellchecker subbed star anise for hyssop anise, but it would be nice to have answers to our questions from the author.

 

 

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 67147% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 497mg 21%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 12%
Sugars g
Protein 28g
Vitamin A 17% Vitamin C 33%
Calcium 11% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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