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Favorite Venison Barley Stew

Submitted by fuffyangel

Favorite Venison Barley Stew recipe

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

2

POUNDS VENISON
cubed

1

CUP ONIONS
diced

12

POTATOES
diced *

6

CARROTS
diced *

1

PACKAGE MIXED VEGETABLES
frozen

1

CUP CELERY
diced

¼

CUP PEARL BARLEY

8

CUPS WATER

1

TEASPOON SEASONED SALT

1

GARLIC CLOVES
minced *

1

TEASPOON SALT

½

TEASPOON BLACK PEPPER

2

TABLESPOONS PARSLEY LEAVES
dry

1

TABLESPOON BEEF SOUP BASE *

1

PACKAGE GRAVY MIX, BROWN *

1

BAY LEAVES *

Directions

Sear venison until brown on all sides. Add water. Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies.

Cook on medium until vegetables are tender and meat is cooked through. Add frozen veggies and cook until hot. Remove bay leaf. Serve with hard rolls.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 284g (10.0 oz)

Amount per Serving

Calories 279 8% of calories from fat

% Daily Value *

Total Fat 2g 4%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 14mg 5%

Sodium 469mg 20%

Total Carbohydrate 15g 15%

Dietary Fiber 6g 24%

Sugars g

Protein 42g

Vitamin A 124% • Vitamin C 28%

Calcium 5% • Iron 18%

* based on a 2,000 calorie diet How is this calculated?