Favorite Venison Barley Stew
Favorite Venison Barley Stew recipe
Yield
12 servingsPrep
10 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
venison
cubed |
|
| 1 | cup |
onions
diced |
|
| 12 |
potatoes
diced |
*
|
|
| 6 |
carrots
diced |
*
|
|
| 1 | package |
mixed vegetables
frozen |
|
| 1 | cup |
celery
diced |
|
| ¼ | cup |
pearl barley
|
|
| 8 | cups |
water
|
|
| 1 | teaspoon |
seasoned salt
|
|
| 1 |
garlic cloves
minced |
*
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
parsley leaves
dry |
|
| 1 | tablespoon |
beef soup base
|
* |
| 1 | package |
gravy mix, brown
|
* |
| 1 |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
venison
cubed |
|
| 237 | ml |
onions
diced |
|
| 12 | each |
potatoes
diced |
*
|
| 6 | each |
carrots
diced |
*
|
| 1 | package |
mixed vegetables
frozen |
|
| 237 | ml |
celery
diced |
|
| 59 | ml |
pearl barley
|
|
| 1.9 | l |
water
|
|
| 5 | ml |
seasoned salt
|
|
| 1 | each |
garlic cloves
minced |
*
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 3E+1 | ml |
parsley leaves
dry |
|
| 15 | ml |
beef soup base
|
* |
| 1 | package |
gravy mix, brown
|
* |
| 1 | each |
bay leaves
|
*
|
Directions
Sear venison until brown on all sides. Add water. Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies.
Cook on medium until vegetables are tender and meat is cooked through. Add frozen veggies and cook until hot. Remove bay leaf. Serve with hard rolls.
