Favorite Venison Barley Stew
Favorite Venison Barley Stew recipe 89
89
Ingredients
| 2 | pounds |
venison
cubed |
|
| 1 | cup |
onions
diced |
|
| 12 |
potatoes
diced |
* | |
| 6 |
carrots
diced |
* | |
| 1 | package |
mixed vegetables
frozen |
|
| 1 | cup |
celery
diced |
|
| ¼ | cup |
pearl barley
|
|
| 8 | cups |
water
|
|
| 1 | teaspoon |
seasoned salt
|
|
| 1 |
garlic cloves
minced |
* | |
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
parsley leaves
dry |
|
| 1 | tablespoon |
beef soup base
|
* |
| 1 | package |
gravy mix, brown
|
* |
| 1 |
bay leaves
|
* |
Directions
Sear venison until brown on all sides. Add water. Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies.
Cook on medium until vegetables are tender and meat is cooked through. Add frozen veggies and cook until hot. Remove bay leaf. Serve with hard rolls.
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Nutrition Facts
Serving Size 284g (10.0 oz)Amount per Serving
Calories 2798% of calories from fat
% Daily Value *
Total Fat 2g
4%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 14mg
5%
Sodium 469mg
20%
Total Carbohydrate
15g
15%
Dietary Fiber 6g
24%
Sugars g
Protein
42g
Vitamin A 124%
•
Vitamin C 28%
Calcium 5%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
