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Favorite Venison Barley Stew

 

Favorite Venison Barley Stew recipe
89

Yield

12

servings

Prep

10

min

Cook

30

min

Ready

45

min

 

Ingredients

2 pounds venison
cubed
1 cup onions
diced
12 potatoes
diced
*
6 carrots
diced
*
1 package mixed vegetables
frozen
1 cup celery
diced
¼ cup pearl barley
8 cups water
1 teaspoon seasoned salt
1 garlic cloves
minced
*
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons parsley leaves
dry
1 tablespoon beef soup base
*
1 package gravy mix, brown
*
1 bay leaves
*

Directions

Sear venison until brown on all sides. Add water. Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies.

Cook on medium until vegetables are tender and meat is cooked through. Add frozen veggies and cook until hot. Remove bay leaf. Serve with hard rolls.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 2798% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 469mg 20%
Total Carbohydrate 15g 15%
Dietary Fiber 6g 24%
Sugars g
Protein 42g
Vitamin A 124% Vitamin C 28%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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