Creamy Oatmeal
Yield
4 servingsPrep
10 minCook
7 hrsReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
oatmeal
old-fashioned |
|
| 1 ⅓ | cups |
water
cold |
|
| 1 | x |
salt
pinch, optional |
*
|
| 1 | tablespoon |
honey
or maple syrup |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
oatmeal
old-fashioned |
|
| 315 | ml |
water
cold |
|
| 1 | x |
salt
pinch, optional |
*
|
| 15 | ml |
honey
or maple syrup |
|
Directions
In an earthenware dish or heavy ovenproof casserole with tight-fitting lid, combine oatmeal, water, a pinch of salt and maple syrup, honey or brown sugar if using them.
Cover tightly and place in 225 F oven for 7 hours, or overnight, until the oatmeal reaches desired consistency.
