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Ham Turkey Loaf

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Submitted by lshaw30

Ham Turkey Loaf recipe

YIELD

8 servings

PREP

20 min

COOK

70 min

READY

90 min

Ingredients

2 2
LARGE LARGE EGGS
1 237
CUP ML MILK, SKIM
1 237
CUP ML BREAD CRUMBS
¼ 1.3
TEASPOON ML BLACK PEPPER
1 ½ 680.4
POUNDS G HAM
fully cooked, low-fat
½ 226.8
POUND G TURKEY BREAST
ground
Glaze
79
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML VINEGAR
2 3E+1
TABLESPOONS ML WATER
½ 2.5
TEASPOON ML PREPARED MUSTARD
ground

Directions

In a large bowl, beat the eggs; add milk, bread crumbs and pepper.

Add ham and turkey; mix well.

In a shallow baking pan, shape meat mixture into a loaf, about 8×2½ inches.

Bake at 350℉ (180℃) F for 30 minutes.

Meanwhile, combine glaze ingredients.

Spoon over loaf. Continue baking about 40 minutes longer or until a meat thermometer reads 165 to 170 degrees, basting occasionally with glaze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 206 24% from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1343mg 56%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 52g
Vitamin A 2% Vitamin C 1%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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