Ham Turkey Loaf
Ham Turkey Loaf recipe
Yield
8 servingsPrep
20 minCook
70 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
milk, skim
|
|
| 1 | cup |
bread crumbs
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ½ | pounds |
ham
fully cooked, low-fat |
|
| ½ | pound |
turkey breast
ground |
|
| Glaze | |||
| ⅓ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
vinegar
|
|
| 2 | tablespoons |
water
|
|
| ½ | teaspoon |
prepared mustard
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
milk, skim
|
|
| 237 | ml |
bread crumbs
|
|
| 1.3 | ml |
black pepper
|
|
| 680.4 | g |
ham
fully cooked, low-fat |
|
| 226.8 | g |
turkey breast
ground |
|
| Glaze | |||
| 79 | ml |
brown sugar
packed |
*
|
| 59 | ml |
vinegar
|
|
| 3E+1 | ml |
water
|
|
| 2.5 | ml |
prepared mustard
ground |
|
Directions
In a large bowl, beat the eggs; add milk, bread crumbs and pepper.
Add ham and turkey; mix well.
In a shallow baking pan, shape meat mixture into a loaf, about 8x2½ inches.
Bake at 350℉ (180℃) F for 30 minutes.
Meanwhile, combine glaze ingredients.
Spoon over loaf. Continue baking about 40 minutes longer or until a meat thermometer reads 165 to 170 degrees, basting occasionally with glaze.
