Shrimp Quiche with Rice Crust

Name: Shrimp Quiche with Rice Crust
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: rice; eggs; cheddar cheese; salt and black pepper; margarine; sweet red bell peppers; garlic cloves; shrimp; eggs; cheddar cheese; parsley leaves; margarine; bread crumbs

Submitted by fil

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

Crust

1 ½

CUPS RICE
long grain

EACH EGGS
beaten

OUNCES CHEDDAR CHEESE
shredded

DASH SALT AND BLACK PEPPER *

Filling

TEASPOONS MARGARINE
divided

CUP SWEET RED BELL PEPPERS
and onions, diced

EACH GARLIC CLOVES

OUNCES SHRIMP
ready to serve

LARGE EGGS
beaten

OUNCES CHEDDAR CHEESE
shredded

TABLESPOON PARSLEY LEAVES
chopped

Topping

TEASPOONS MARGARINE

TABLESPOONS BREAD CRUMBS
plain, dried

Directions

To Prepare Crust: Preheat oven to 425℉ (220℃).

Spry 9-inch quiche dish.

Combine all ingredients for crust and press over bottom and up sides.

Bake until firm and lightly browned, about 25 minutes.

Remove from oven and set aside. Reduce temperature to 375℉ (190℃). To Prepare Filling: In small skillet heat margarine until bubbly and hot. Add peppers, onions and garlic. Saute, stirring occasionally, until vegetables are tender. Transfer to medium bowl; add remaining ingredients for filling and stir to combine. Spoon into prepared crust. To Prepare Topping and Bake: In small skillet heat margarine until bubbly and hot; add bread crumbs and stir to combine. Sprinkle crumbs evenly over filling and bake until filling has set, 30 to 35 minutes. Remove quiche from oven and let stand for 10 minutes.