Search
by Ingredient

Mock Peanut Brittle

StarStarStarStarHalf star

Submitted by cookey

YIELD

2 dozen

PREP

5 min

COOK

10 min

READY

1 hrs

Ingredients

8 1.9
CUPS L CORN FLAKES
1 237
CUP ML PEANUT BUTTER
1 237
1 237
CUP ML SUGAR

Directions

Spread corn flakes over large toast pan.

Mix karo and sugar in saucepan and bring to a boil.

Remove from stove. Add peanut butter and stir until it melts.

Pour over cornflakes until well covered and spread thin on wax paper.

Let cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 774 38% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 828mg 34%
Total Carbohydrate 37g 37%
Dietary Fiber 6g 26%
Sugars g
Protein 40g
Vitamin A 30% Vitamin C 0%
Calcium 3% Iron 67%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe