Mock Peanut Brittle
Yield
2 dozenPrep
5 minCook
10 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
corn flakes
|
|
| 1 | cup |
peanut butter
|
|
| 1 | cup |
corn syrup, white (karo)
|
*
|
| 1 | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
corn flakes
|
|
| 237 | ml |
peanut butter
|
|
| 237 | ml |
corn syrup, white (karo)
|
*
|
| 237 | ml |
sugar
|
|
Directions
Spread corn flakes over large toast pan.
Mix karo and sugar in saucepan and bring to a boil.
Remove from stove. Add peanut butter and stir until it melts.
Pour over cornflakes until well covered and spread thin on wax paper.
Let cool.
