Scrumptious Souvlaki

Directions

Place lamb in a large bowl.

Add ½ cup olive oil, red wine, 1 teaspoon salt, pepper, oregano, mint and garlic.

Stir until lamb is well coated.

Cover, and refrigerate 3 hours, or overnight.

Preheat grill, and lightly oil grate.

In a small bowl, combine yogurt, cucumber, minced garlic and 2 tablespoons olive oil.

Season with dill weed, salt and pepper; set aside.

Thread meat onto skewers.

Grill 10 minutes, turning once.

Lightly sprinkle pita bread with olive oil, and place on grill until warm, about 1 minute.

Serve meat on pita bread along with sliced red onion, sliced tomato and yogurt sauce.