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chicken3.4 k onions3.3 k stock2.7 k salt2.5 k garlic2.5 k chicken broth2.2 k black pepper2.1 k chicken breasts1.6 k butter1.4 k tomatoes1.1 k flour1 k celery900 sweet bell peppers890 parsley leaves880 lemon830 sugar790 scallions, spring or green onions770 mushrooms760 carrots740 ginger710 soy sauce or tamari (for gluten-free)700 milk690 eggs690 rice630 chicken breast halves, boneless, skinless630 lemon juice590 cornstarch550 thyme530 cilantro510 vinegar490 cream470 sweet red bell peppers460 potatoes450 green bell peppers440 basil420 bay leaves410 white wine410 oregano400 parmesan, parmigiano-reggiano cheese, grated400 paprika390 cumin380 chicken pieces380 sour cream330 sherry290 prepared mustard290 green peas290 curry powder280 cayenne pepper270 pork270 cheddar cheese270 garlic powder260 oranges260 bread crumbs260 heavy whipping cream260 lime juice250 pasta240 garlic cloves240 red pepper flakes230 red hot pepper sauce230 honey230 sesame oil230 white pepper220 shrimp220 margarine220 cinnamon210 chili powder210 brown sugar210 chicken, whole210 beef200 shallots200 green chili peppers200 almonds200 corn190 peanut oil190 ginger root190 turkey180 soup, cream of chicken180 worcestershire sauce180 bacon180 nutmeg180 yogurt180 rosemary leaves180 coriander180 broccoli florets170 apples170 zucchini170 tomato paste170 soup, cream of mushroom170 cloves170 sausage170 dijon mustard170 butter, unsalted160 spinach160 olives160 jalapeño pepper160 mayonnaise150 ham150 leeks140 tomatoes, canned140 tomato sauce140 sage130 orange juice130 chicken thighs, boneless, skinless130 tarragon leaves130 lettuce130 water chestnuts120 monterey jack cheese120 raisins, seedless120 red onion120 turmeric120 light cream (half&half)120 red wine vinegar110 dry mustard110 hot chili peppers110 pineapple100 poultry seasoning100 cabbage100 chives100 fish sauce100 chicken bouillon cubes97 snow pea pods97 lemon zest96 dill weed95 olive oil, extra-virgin94 chicken broth, low salt94 yogurt, plain93 salsa91 sesame seeds91 limes91 pimentos90 long grain rice90 marjoram90 egg whites89 soy sauce, light87 avocados85 ketchup82 italian plum (roma) tomatoes82 bread81 chicken wings81 saffron threads81 mozzarella cheese79 egg yolks79 cucumbers79 red wine78 coconut milk78 onion powder77 beef stock76 noodles75 green beans75 rice wine75 corn tortillas (6-inch)75 garlic salt73 cheese73 swiss cheese73 mushrooms, canned73 chicken livers72 allspice71 peanuts71 bamboo shoots71 peanut butter70 asparagus70 rice vinegar69 white wine vinegar68 orange zest67 artichoke hearts65 oyster sauce65 apple cider vinegar64 peppercorns64 pine nuts64 spaghetti63 black beans63 milk, skim63 chicken bouillon, powdered63 yellow onion63 flour tortillas62 chicken legs62 walnuts61 mung bean sprouts61 black peppercorns61 soy sauce, dark61 red chili peppers60 baking powder59 wine59 parsley sprigs59 lemongrass59 egg noodles57 cinnamon sticks57 kosher salt57 mixed vegetables57 beef, steak56 mint leaves56 capers56 ground beef55 balsamic vinegar55 cumin seeds54 seasoned salt54 nonstick cooking spray54 white vinegar54 canola oil53 veal53

5,796 recipes

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New Delhi Rice

Indian-inspired curried rice cooked in chicken broth and orange juice with raisins and slivered almonds. A fragrant, sweet-savory side dish in one skillet.

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New York Times Lobster Moana

Lobster Moana: tropical-island lobster stir-fry from the New York Times archive with rum, bean sprouts, water chestnuts, snow peas, and napa cabbage, thickened with egg.

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New-Mexico Chile Salve

New Mexico chile salve is a simple spice paste of ground green chile, hot paprika, coriander, and oil. Rub it on beef, pork, or poultry before grilling for bold Southwestern heat.

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North Wood Clam Chowder

Minnesota-style clam chowder loaded with wild rice, potatoes, mushrooms, and cream. A Northwoods twist on New England chowder, finished with a splash of sherry before serving.

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North: Almond Pistachio Saffron Curry Sauce

North Indian almond pistachio saffron curry sauce with dry-roasted nuts, cardamom, mace, and heavy cream simmered into a luxurious, golden coating for grilled meats and chicken.

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Nouveau Chicken Paprika

Boneless chicken breasts pan-seared in butter under a generous paprika and garlic crust, then finished in a quick Alouette cheese sauce. A modern shortcut version of classic chicken paprikash, ready in 30 minutes.

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Old Molasses Cover

Three-ingredient molasses glaze for poultry and pork made with Dijon mustard, chili sauce and molasses. Sweet, tangy, and ready in 10 minutes for quick BBQ basting.

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Old World Chicken

Old World chicken is a four-ingredient baked chicken breast with seasoned breadcrumbs, melted muenster cheese and a finishing splash of wine. Simple, comforting weeknight fare.

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One Pot Chicken Entree

One-pot chicken puree blends chicken breast, carrots, peas, and macaroni into a smooth, salt-free meal. Simple homemade baby food or soft-diet recipe ready in 20 minutes.

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One-Pan Potatoes

One-pan chicken and potatoes with salsa and corn, ready in 30 minutes. Microwave the potatoes while you brown the chicken, then toss everything together in one skillet for a fast weeknight dinner.

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Orange Chicken Curry

Orange chicken curry, browned chicken baked in a sweet-tangy sauce of orange juice, fruit chutney, and warm curry spices with cinnamon and turmeric. A hands-off oven curry served over golden rice.

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Orange Honeyed Chicken

Orange honeyed chicken breasts simmered in orange juice and honey, then topped with a wine-thickened pan sauce studded with fresh orange sections and zest. Served over rice.

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Orange-Ginger Dip

Orange-ginger dip with cream cheese, sour cream, dried ginger, orange juice, and zest. A sweet, spiced fruit dip for apricots, chicken skewers, and pound cake cubes.

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Oriental Wings

Deep-fried chicken wings coated in seasoned flour, then glazed with a sticky honey-teriyaki sauce. Crispy, sweet, savory, and gone in minutes.

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Oven Glazed Chicken

Oven glazed chicken breasts baked in a tangy brown sugar, tomato sauce, and Worcestershire glaze. A weeknight dinner with just 5 minutes of prep.

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Oven-Barbecue Chicken

Oven-baked barbecue chicken breasts browned in a dry skillet, then baked under a tangy chili sauce, tomato sauce and Worcestershire glaze with sliced onion. No grill required.