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Orange-Ginger Dip

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Submitted by [email protected]

YIELD

4 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

1 ½ 7.5
TEASPOONS ML GINGER
dried
½ 118
CUP ML CREAM CHEESE
softened
½ 118
CUP ML SOUR CREAM
¼ 59
CUP ML ORANGE JUICE
½ 2.5
TEASPOON ML ORANGE ZEST

Directions

Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well.

Add the orange juice and orange zest, blending well.

Cover and chill.

SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 169 86% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 101mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 12% Vitamin C 10%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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