Orange-Ginger Dip
Yield
4 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | teaspoons |
ginger
dried |
|
| ½ | cup |
cream cheese
softened |
|
| ½ | cup |
sour cream
|
|
| ¼ | cup |
orange juice
|
|
| ½ | teaspoon |
orange zest
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
ginger
dried |
|
| 118 | ml |
cream cheese
softened |
|
| 118 | ml |
sour cream
|
|
| 59 | ml |
orange juice
|
|
| 2.5 | ml |
orange zest
|
|
Directions
Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well.
Add the orange juice and orange zest, blending well.
Cover and chill.
SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes
