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New-Mexico Chile Salve

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Recipe

 

Yield

1 servings

Prep

20 min

Cook

0 min

Ready

20 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
For beef, pork and poultry
3 tablespoons green chili peppers
mild, ground, or chili powder
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1 teaspoon paprika
hot
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1 pinch coriander
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2-3 tablespoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
For beef, pork and poultry
45 ml green chili peppers
mild, ground, or chili powder
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5 ml paprika
hot
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1 pinch coriander
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vegetable oil
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Directions

Combine all ingredients in a bowl.

Mash until smooth.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 59100% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 4%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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