New-Mexico Chile Salve
Yield
1 servingsPrep
20 minCook
0 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
For beef, pork and poultry | |||
3 | tablespoons |
green chili peppers
mild, ground, or chili powder |
|
1 | teaspoon |
paprika
hot |
|
1 | pinch |
coriander
|
* |
2-3 | tablespoons |
vegetable oil
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
For beef, pork and poultry | |||
45 | ml |
green chili peppers
mild, ground, or chili powder |
|
5 | ml |
paprika
hot |
|
1 | pinch |
coriander
|
* |
vegetable oil
|
Directions
Combine all ingredients in a bowl.
Mash until smooth.