Orange Chicken Curry
deliciouse
Yield
8 servingsPrep
25 minCook
90 minReady
115 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
chicken
pieces |
*
|
| 125 | millilitres |
chutney
|
* |
| 325 | millilitres |
orange juice
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 4 | tablespoons |
spices
hot |
* |
| 1 | tablespoon |
olive oil
|
|
| 2 | cups |
rice
|
|
| 1 | tablespoon |
turmeric
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
chicken
pieces |
*
|
| 125 | millilitres |
chutney
|
* |
| 325 | millilitres |
orange juice
|
|
| 5 | ml |
cinnamon
ground |
|
| 6E+1 | ml |
spices
hot |
* |
| 15 | ml |
olive oil
|
|
| 473 | ml |
rice
|
|
| 15 | ml |
turmeric
|
|
Directions
- Preheat oven to 180 degrees celcius
- Brown chicken in oil
- arrange in oven proof dish
- mix the remaining ingredients together
- Pour over chichen
- cook in oven for 90 minutes turning half way through
- Boil rice
- Remove lid for about 10 minutes before finished
- Drain rice
