Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Cheese
  4. Bread
  5. Yeast
  6. Bread Machine
  7. Yeast bread

Dilly Casserole Bread (BM)

StarStarHalf starEmpty starEmpty star

Submitted by romeo

Dilly Casserole Bread (Bread Machine)

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ⅔ 631
CUPS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML SUGAR
3 15
TEASPOONS ML ONION, DRIED FLAKES
2 1E+1
TEASPOONS ML DILL SEED
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 59
CUP ML WATER
1 15
TABLESPOON ML BUTTER
1 237
CUP ML COTTAGE CHEESE *
1 1
EACH EGGS *
2 1E+1
TEASPOONS ML BUTTER
melted
¼ 1.3
TEASPOON ML SALT
coarse

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 131 16% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 274mg 11%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 1% • Vitamin C 0%
Calcium 1% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe