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Dilly Casserole Bread (BM)

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Recipe

Dilly Casserole Bread (Bread Machine)

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
2 ⅔ cups all-purpose flour
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2 tablespoons sugar
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3 teaspoons onion, dried flakes
2 teaspoons dill seed
1 teaspoon salt
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¼ teaspoon baking soda
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1 package yeast, active dry
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¼ cup water
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1 tablespoon butter
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1 cup cottage cheese
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1 eggs
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2 teaspoons butter
melted
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¼ teaspoon salt
coarse
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Ingredients

Amount Measure Ingredient Features
631 ml all-purpose flour
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3E+1 ml sugar
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15 ml onion, dried flakes
1E+1 ml dill seed
5 ml salt
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1.3 ml baking soda
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1 package yeast, active dry
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59 ml water
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15 ml butter
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237 ml cottage cheese
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1 each eggs
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1E+1 ml butter
melted
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1.3 ml salt
coarse
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 13116% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 274mg 11%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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