Dilly Casserole Bread (BM)
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ⅔ | cups |
all-purpose flour
|
|
2 | tablespoons |
sugar
|
|
3 | teaspoons |
onion, dried flakes
|
|
2 | teaspoons |
dill seed
|
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
baking soda
|
|
1 | package |
yeast, active dry
|
|
¼ | cup |
water
|
|
1 | tablespoon |
butter
|
|
1 | cup |
cottage cheese
|
* |
1 |
eggs
|
* | |
2 | teaspoons |
butter
melted |
|
¼ | teaspoon |
salt
coarse |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
631 | ml |
all-purpose flour
|
|
3E+1 | ml |
sugar
|
|
15 | ml |
onion, dried flakes
|
|
1E+1 | ml |
dill seed
|
|
5 | ml |
salt
|
|
1.3 | ml |
baking soda
|
|
1 | package |
yeast, active dry
|
|
59 | ml |
water
|
|
15 | ml |
butter
|
|
237 | ml |
cottage cheese
|
* |
1 | each |
eggs
|
* |
1E+1 | ml |
butter
melted |
|
1.3 | ml |
salt
coarse |
Directions
Put ingredients into bread machine and press "Start".