One-Pan Potatoes
Yield
4 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | pounds |
potatoes
cut into 3/4 inch cubes |
|
| 1 | pound |
chicken breasts
cut into 3/4 inch cubes |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | cup |
salsa
|
|
| 1 | can |
corn kernels, canned
drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 604.8 | g |
potatoes
cut into 3/4 inch cubes |
|
| 453.6 | g |
chicken breasts
cut into 3/4 inch cubes |
|
| 3E+1 | ml |
olive oil
|
|
| 237 | ml |
salsa
|
|
| 1 | can |
corn kernels, canned
drained |
|
Directions
Place potatoes in shallow 1½- to 2-quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 8 to 10 minutes until just tender.
While potatoes cook, in large nonstick skillet over high heat toss and brown chicken in oil 5 minutes.
Add potatoes; toss until potatoes are lightly browned.
Add salsa and corn; toss until heated through.
