Pork Chops with Corn Dressing

Directions

In a bowl, combine egg, bread crumbs, corn, water, green pepper, onion and Worcestershire sauce; set aside.

In a large oven proof skillet or a Dutch oven, heat oil over medium-high.

Lightly brown pork chops on both sides.

Season with salt and pepper. Top with corn dressing mixture.

Add enough water to cover bottom of pan.

Bake, uncovered, at 350℉ (180℃). for about 1 hour or until pork is tender.

Add additional water to pan if necessary.

Remove pork chops and dressing to a serving platter; keep warm.

Add soup and milk to pan drippings.