North Wood Clam Chowder
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
peeled, cubed |
|
| 6 | cups |
chicken broth
|
|
| 13 | ounces |
clams
minced |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 ½ | medium |
onions
iced |
|
| 6 | ounces |
mushrooms
sliced |
|
| 4 ½ | tablespoons |
butter
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 3 | each |
bay leaves
|
*
|
| 1 ½ | cups |
heavy whipping cream
|
|
| 2 ½ | cups |
wild rice
cooked |
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
peeled, cubed |
|
| 1.4 | l |
chicken broth
|
|
| 375.7 | ml/g |
clams
minced |
|
| 15 | ml |
lemon juice
|
|
| 1.5 | medium |
onions
iced |
|
| 173.4 | ml/g |
mushrooms
sliced |
|
| 68 | ml |
butter
|
|
| 79 | ml |
all-purpose flour
|
|
| 3 | each |
bay leaves
|
*
|
| 355 | ml |
heavy whipping cream
|
|
| 591 | ml |
wild rice
cooked |
|
| 2.5 | ml |
black pepper
|
|
Directions
Sauté onions and mushrooms in butter until onions are clear.
Put potatoes, broth, clam liquid and lemon juice in a 6 qt. soup pot.
Boil 20 minutes.
Add flour to onions and mushrooms, stir until smooth.
Add onion mixture to soup pot.
Toss in bay leaves and pepper, add salt to taste, cook for 10 minutes.
Stir often. Add clams, cream and wild rice.
Heat, stirring constantly. Just before serving add sherry to taste.
