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New Delhi Rice

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Submitted by cbrat01

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

Ingredients

1 15
TABLESPOON ML MARGARINE
1 1
EACH EACH ONIONS
chopped
½ 2.5
TEASPOON ML CURRY POWDER
1 5
TEASPOON ML SALT
1 1
X X BLACK PEPPER
to taste *
1 1
CAN CAN CHICKEN BROTH *
1 237
CUP ML ORANGE JUICE
1 237
CUP ML RICE
½ 118
¼ 59
CUP ML ALMONDS
slivered *
1 1

Directions

In a large skillet, melt margarine and cook onions (which have been seasoned with curry, salt and pepper) until soft.

Add broth, juice, rice and raisins; bring to a boil.

Reduce heat, cover and simmer 20 minutes, or until rice is tender and liquid is absorbed.

Stir in almonds.

Garnish with parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 308 12% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 719mg 30%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 38%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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