New Delhi Rice
Yield
4 servingsPrep
20 minCook
40 minReady
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
margarine
|
|
| 1 | each |
onions
chopped |
|
| ½ | teaspoon |
curry powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | can |
chicken broth
|
*
|
| 1 | cup |
orange juice
|
|
| 1 | cup |
rice
|
|
| ½ | cup |
raisins, seedless
|
|
| ¼ | cup |
almonds
slivered |
*
|
| 1 | x |
parsley leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
margarine
|
|
| 1 | each |
onions
chopped |
|
| 2.5 | ml |
curry powder
|
|
| 5 | ml |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | can |
chicken broth
|
*
|
| 237 | ml |
orange juice
|
|
| 237 | ml |
rice
|
|
| 118 | ml |
raisins, seedless
|
|
| 59 | ml |
almonds
slivered |
*
|
| 1 | x |
parsley leaves
|
*
|
Directions
In a large skillet, melt margarine and cook onions (which have been seasoned with curry, salt and pepper) until soft.
Add broth, juice, rice and raisins; bring to a boil.
Reduce heat, cover and simmer 20 minutes, or until rice is tender and liquid is absorbed.
Stir in almonds.
Garnish with parsley.
