7,057 light recipes

Quite nice, very soft creamy and delicate texture inside the cakes. The sweet and slightly spicy parsnip and sweet corn work well together. We served them with some homemade sweet chili sauce.

Try this scrumptious light snack that you will enjoy down to the last bite.

Weight Watchers peanut butter muffins with skim milk and self-rising flour. Small-batch portion-controlled snack with chunky peanut butter. Bakes in 4 cups.

Light and tasty. Serve the soup with a few slices of garlic bread, delicious.

Cornmeal-raisin scones with a tender crumb and a subtle cornbread crunch from yellow cornmeal. Sweet golden raisins and tangy buttermilk make these drop scones taste like Southern morning baking.

Fudge brownie muffins with cocoa, butter, cinnamon, and optional pecans. Dense brownie texture in handheld portion-controlled muffin form, ready in 40 minutes.

Cornmeal-crusted chicken breasts topped with creamy avocado slices, melted cheese, and cool sour cream. This baked chicken avocado melt uses cumin and garlic salt for a Southwestern kick and takes just 45 minutes from start to table.

Moist, fluffy and buttery banana chocolate cake satisfies everyone at the dinner or holiday table.

These chocolate chip cookies were amazingly delicious. Just like the name, these cookies had a nice crunch when biting into it, and they were so buttery.

A simple and tasty treat that makes a great light snack between meals.

Really a nice recipe, I used all butter and they turned out chewy, not flat, and very flavorful.

A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.

Apple butter spice muffins with cinnamon, ginger, brown sugar, honey, and a generous swirl of apple butter for a moist, deeply spiced fall breakfast muffin.

Cherry oatmeal muffins with sour cherries, orange juice concentrate, and oats. A naturally sweetened breakfast muffin with bright citrus and tart-fruit punch. No added sugar.

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

This quick and easy recipe will help you make a light but scrumptious lunch.