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Weight Watcher Peanut Butter Muffins

Weight Watcher Peanut Butter Muffins

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Submitted by chou

Weight Watcher Peanut Butter Muffins recipe

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

6 9E+1
TABLESPOONS ML SELF-RISING FLOUR
self-rising
1 15
TABLESPOON ML SUGAR, SUPERFINE
¼ 59
CUP ML MILK, SKIM
1 1
EACH EACH EGGS
lightly beaten
2 3E+1
TABLESPOONS ML PEANUT BUTTER
chunky, room temperature
1 5
TEASPOON ML MARGARINE
melted

Directions

Preheat oven to 400℉ (200℃).

Sift together flour and sugar; add remaining ingredients, stir until combined.

Do not beat or overmix.

Spray 4 muffins cups with cooking spray; fill 3/3 full with batter.

Fill remaining cups ½ full of water.

Bake until golden brown - about 20 minutes.

Remove muffins to wire rack, cool.

Serve cooled or freeze until ready to use.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

How many point per muffins

 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 175 53% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 258mg 11%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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