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Weight Watcher Peanut Butter Muffins

 
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Weight Watcher Peanut Butter Muffins recipe

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

6 tablespoons self-rising flour
self-rising
1 tablespoon sugar, superfine
¼ cup milk, skim
1 each eggs
lightly beaten
2 tablespoons peanut butter
chunky, room temperature
1 teaspoon margarine
melted

Directions

Preheat oven to 400℉ (200℃).

Sift together flour and sugar; add remaining ingredients, stir until combined.

Do not beat or overmix.

Spray 4 muffins cups with cooking spray; fill 3/3 full with batter.

Fill remaining cups ½ full of water.

Bake until golden brown - about 20 minutes.

Remove muffins to wire rack, cool.

Serve cooled or freeze until ready to use.

 

* not incl. in nutrient facts

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Comments

Chillicothe, United States
 over 1 year ago

How many point per muffins

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 17553% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 258mg 11%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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