Weight Watcher Peanut Butter Muffins
Weight Watcher Peanut Butter Muffins recipe
chunky, room temperature
Preheat oven to 400℉ (200℃).
Sift together flour and sugar; add remaining ingredients, stir until combined.
Do not beat or overmix.
Spray 4 muffins cups with cooking spray; fill 3/3 full with batter.
Fill remaining cups ½ full of water.
Bake until golden brown - about 20 minutes.
Remove muffins to wire rack, cool.
Serve cooled or freeze until ready to use.