Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!
There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!
Enjoy the sweet aroma of this drink that can warm you up on a cold night.
Light and tasty.
Quick, easy, and refreshingly delicious. I used Roma tomatoes, cored and finely chopped them. Used freshly seeded jalapeno peppers only. You don't need the store-bought usually over-salted salsa. This homemade version tastes great and much better for you :)
Make this quick, easy yet tasty popcorn for your superbowl Sunday. It's cheesy, flavorful and very tasty. Make sure to make plenty, people will ask for more.
I seasoned the fish with a bit salt and black pepper, cooked the asparagus in a hot skillet with a bit olive oil and freshly minced garlic, then seasoned with salt and black pepper, baked for 10 minutes, and it came out absolutely delicious and super light!
Cabbage simply braised with shallots, lemon and cream. Easy to make and incredibly economical.
This is a nice flouder recipe, pineapple mixing flounder is really tasty and healthy!
This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.
Just like Kenny Rogers restaurant's BBQ sauce.
Shrimp Cocktail with Fresh Avocado and Mango Salsa
This curried yogurt dressing is spicy, creamy and flavorful, it goes well with any your favorite salad, or you can also serve it as a dip with a piece of cracker or fresh vegetables.
Make your own poultry (chicken) seasoning from scratch using ingredient that are likely already in your pantry.
How to cook True Thai Tom Yum soup right at home!
This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.
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