3,224 lemon recipes

Banana ginger bran muffins with ground and crystallized ginger, oat bran, ripe banana, and a tart lemon glaze. A double-ginger muffin with whole wheat flour and high fiber.

Easy-peesy! This is the perfect holiday gift for neighbors and friends. It's a never-fail recipe.

Enjoy the sweet aroma of this drink that can warm you up on a cold night.

Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.

Instead of mayonnaise, use sun-dried tomato and olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

Learn how to make tuna salad sandwiches for kids with canned tuna, celery, and mayonnaise. This recipe is super quick, easy, and kid-friendly.

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.

Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!

A quick and tasty weeknight dinner. Sole with a quick pan mushroom sauce.

Meaty cod baked in a flavorful combination of tomatoes, olives, garlic, herbs reminiscent of French Provence. This dish reflects the Provençal style through its use of tomatoes, olives, garlic, and herbs—hallmarks of the region’s rustic, flavorful fare.

Apricot ice cream with low-fat yogurt and fromage frais instead of cream. A lighter frozen dessert built on dried apricot puree, perfect for hot afternoons without the heaviness of dairy ice cream.

A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.

Flaming cappuccino with Galliano liqueur, hot coffee, chocolate syrup, and whipped cream in a sugar-rimmed glass. A theatrical after-dinner showpiece.

Ginger broccoli soup steeps fresh grated ginger in vegetable stock with cayenne and lemon, then simmers broccoli florets just to tender. A vibrant, brothy bowl with Ayurvedic roots, ready in 40 minutes.

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.