Sole Belle Meuniere
A quick and tasty weeknight dinner. Sole with a quick pan mushroom sauce.
salt and black pepper
or white wine, more or less to achieve desired "sauciness"
Wash fish well and season with salt, pepper and lemon juice.
Roll fillets in flour and cook in hot butter.
Transfer to a warm plate.
Add more butter to pan and cook mushrooms until all liquid has evaporated.
Season with salt and pepper.
Stir in garlic and cook 1 min.
Stir in parsley just before turning off heat.
Pour sauce on top of fish.