Learn how to make hot cross buns frosting with cream cheese, butter, and lemon zest. This frosting is a delightful and zesty twist on the traditional hot cross bun glaze.
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wow! tangy and so good!
A tasty accompaniment to a French dinner!
The all time snack
Hot Guacamole Dip recipe
Thanksgiving Herb-Roasted Turkey
The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.
A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!
Quick, easy and refreshing. Serve this tasty and light side dish with any your favorite meat dishes.
If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!
Quick, easy and inexpensive, fresh and sweet seasonal corn, cooked with garlic and lemon juice, a scrumptious summer dish!
Middle Eastern Sandwiches recipe
Middle Eastern Kebabs recipe
This bellini, we use blueberry and ginger, adding some lemon juice, you can always change ingredients' amount according to your own taste.
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