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Homemade Raw Banana Chips

 
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Homemade Raw Banana Chips Homemade Raw Banana Chips Homemade Raw Banana Chips Homemade Raw Banana Chips

The all time snack

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 tablespoons lemon juice
¼ cup water
4 whole bananas
peeled
*
250 millilitres coconut oil
For Frying
*
¼ teaspoon salt
To taste
¼ teaspoon black pepper
*
¼ teaspoon chili powder
*

Directions

In a small dish, add water and lemon juice, mix well.

Peel and thinly slice banana [raw] into about ⅛ inch segments.

Place banana slices in lemon juice water.

After 2 to 3 minutes of soaking, drain out water completely.

Heat oil, deep fry the banana slices until they are crispy.

Remove slices and add salt, black pepper and chili powder. Mix well.

Serve and enjoy.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 10% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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