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Homemade Raw Banana Chips

Homemade Raw Banana Chips

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Submitted by stelladias77

The all time snack

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 15
TABLESPOONS ML LEMON JUICE
¼ 59
CUP ML WATER
4 4
WHOLE WHOLE BANANAS
peeled *
250 2.5E+2
MILLILITRES MILLILITRES COCONUT OIL
For Frying *
¼ 1.3
TEASPOON ML SALT
To taste
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML CHILI POWDER

Directions

In a small dish, add water and lemon juice, mix well.

Peel and thinly slice banana [raw] into about ⅛ inch segments.

Place banana slices in lemon juice water.

After 2 to 3 minutes of soaking, drain out water completely.

Heat oil, deep fry the banana slices until they are crispy.

Remove slices and add salt, black pepper and chili powder. Mix well.

Serve and enjoy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 1 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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