Homemade Raw Banana Chips
The all time snack
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoons |
lemon juice
|
|
| ¼ | cup |
water
|
|
| 4 | whole |
bananas
peeled |
*
|
| 250 | millilitres |
coconut oil
For Frying |
* |
| ¼ | teaspoon |
salt
To taste |
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
lemon juice
|
|
| 59 | ml |
water
|
|
| 4 | whole |
bananas
peeled |
*
|
| 2.5E+2 | millilitres |
coconut oil
For Frying |
* |
| 1.3 | ml |
salt
To taste |
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
chili powder
|
|
Directions
In a small dish, add water and lemon juice, mix well.
Peel and thinly slice banana [raw] into about ⅛ inch segments.
Place banana slices in lemon juice water.
After 2 to 3 minutes of soaking, drain out water completely.
Heat oil, deep fry the banana slices until they are crispy.
Remove slices and add salt, black pepper and chili powder. Mix well.
Serve and enjoy.
