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Pears Poached in Red Wine
Pears Poached in Red Wine

Pears Poached in Red Wine recipe

Rosemary Lemon Grilled Chicken Recipe
Rosemary Lemon Grilled Chicken Recipe

A sensational treat for your taste buds as well as tummy, the Rosemary & Lemon Grilled Chicken is a no-fuss recipe that can be had anytime of the day. Packed with flavours, it is a healthy and nutritious alternative to other fried chicken recipes. A meal by itself, it can also be served with a side of salad, mashed potatoes and gravy for an extravagant meal experience.

Homemade Sweet Square
Homemade Sweet Square

Sweet and tasty!

Hummus Ii
Hummus Ii

Hummus Ii recipe

Lemon-Pepper Glazed Udon Noodles with Snow Peas and Coconut
Lemon-Pepper Glazed Udon Noodles with Snow Peas & Coconut

A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.

Pasta Shells with Salmon, Tomatoes and Toasted Bread Crumbs
Pasta Shells with Salmon, Tomatoes & Toasted Bread Crumbs

This easy and simple recipe also came out delicious. Lemon juice added a touch of refreshing taste, and the overall flavour was well balanced. Giving this dish a five star.

Hummus Marinade
Hummus Marinade

Hummus Marinade recipe

Almond Tart with Lemon Curd
Almond Tart with Lemon Curd

A sweet and sophisticated dessert that's perfect to enjoy when curled up around the fireplace.

Pesto Hummus
Pesto Hummus

Pesto Hummus recipe

Angel Food Cake with Whipped Cream and Fresh Berries
Angel Food Cake with Whipped Cream & Fresh Berries

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

Mater Chef Caesar salad
Mater Chef Caesar salad

Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.

Loaded Vegetable and Quinoa Salad with Miso Orange Dressing
Loaded Vegetable & Quinoa Salad with Miso Orange Dressing

A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.

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