8,052 leah recipes

Tender veal cutlets pounded thin, lightly floured, and pan-fried in butter until golden, then finished with fresh lemon juice and parsley. An Italian classic ready in under 30 minutes.

Go California surfing with this delicious dish that's made with mushrooms and italian-style tomatoes.

Try something different for dinner and use this scrumptious side dish made with tarragon vinegar.

A sweet and delicious milkshake made with oreo cookies and a bit of mint.

If you're tired of the same old sandwich spreads, then try this variation of butter that's made with parsley leaves.

Batatas a Portuguesa: sliced potatoes fried golden in butter and oil, seasoned with salt and pepper, finished with fresh parsley. The classic Portuguese side dish that's crispy, buttery, and impossibly simple.

A traditional Irish side of celery pieces baked in stock with chopped bacon, onion, parsley, and knobs of butter. Simple, savory, and ready in 45 minutes.

Very refreshing juice made purely of green fruit and vegetables! Serve with ice for a refreshing drink loaded with vitamin C and antioxidants.

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

If you're constantly on the go, this quick and scrumptious lunch is perfect for your lifestyle.

Blanched asparagus shocked in ice water to lock in bright green color, then drizzled with peanut oil and finished with minced shallots and parsley. A 15-minute healthy vegetarian side dish.

Ship Wreck is an old-fashioned layered casserole with sliced potatoes, onions, ground beef, rice, and tomatoes baked covered for 90 minutes. Just layer, season, and let the oven do the work.

Pasta cooked in vegetable broth instead of water for built-in flavor, tossed with diced kalamata olives, fresh parsley, and olive oil. A fast, vegan-friendly weeknight dinner.

This classic salmon is always welcomed by party. For sure, but also a good appetizer at any meal.

Crunchy on the outside and fluffy inside. A simple delicious and economical side dish for a barbeque.

We use lemon all the time, of course not just because it looks cute, also it enhances flavor of our dish. We use the whole lemon to make these delicious pickles, from the peel to the juice.