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Braised Celery (Irish)

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Submitted by kammy

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
HEAD HEAD CELERY *
1 1
MEDIUM MEDIUM ONIONS
1 5
TEASPOON ML PARSLEY LEAVES
chopped
2 2
SLICES SLICES BACON
10 289
OUNCES ML/G STOCK
1 1
X X SALT AND BLACK PEPPER
to taste *
1 28.9
OUNCE ML/G BUTTER

Directions

Clean celery, cut into one-inch pieces and place in a casserole dish.

Finely chop bacon and onion and sprinkle over celery along with chopped parsley.

Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30 to 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 109 68% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 241mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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