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Braised Celery (Irish)

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 head celery
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1 medium onions
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1 teaspoon parsley leaves
chopped
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2 slices bacon
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10 ounces stock
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1 x salt and black pepper
to taste
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1 ounce butter
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Ingredients

Amount Measure Ingredient Features
1 head celery
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1 medium onions
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5 ml parsley leaves
chopped
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2 slices bacon
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289 ml/g stock
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1 x salt and black pepper
to taste
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28.9 ml/g butter
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Directions

Clean celery, cut into one-inch pieces and place in a casserole dish.

Finely chop bacon and onion and sprinkle over celery along with chopped parsley.

Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30 to 45 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 10968% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 241mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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