Braised Celery (Irish)
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
celery
|
*
|
| 1 | medium |
onions
|
|
| 1 | teaspoon |
parsley leaves
chopped |
|
| 2 | slices |
bacon
|
|
| 10 | ounces |
stock
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | ounce |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
celery
|
*
|
| 1 | medium |
onions
|
|
| 5 | ml |
parsley leaves
chopped |
|
| 2 | slices |
bacon
|
|
| 289 | ml/g |
stock
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 28.9 | ml/g |
butter
|
|
Directions
Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with chopped parsley.
Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30 to 45 minutes.
