Batas a Portuguesa - Portuguese Fried Potatoes
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ¼ | cup |
vegetable oil
|
|
| 750 | grams |
potatoes
peeled and sliced 1/4" thick rounds |
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | tablespoon |
parsley leaves
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 59 | ml |
vegetable oil
|
|
| 7.5E+2 | grams |
potatoes
peeled and sliced 1/4" thick rounds |
|
| 2.5 | ml |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 15 | ml |
parsley leaves
finely chopped |
|
Directions
In a pan heat butter and oil. Fry potatoes on both sides until golden brown.
Season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley.
serves 4
