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Batas a Portuguesa - Portuguese Fried Potatoes

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YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¼ 59
CUP ML BUTTER
¼ 59
CUP ML VEGETABLE OIL
750 7.5E+2
GRAMS GRAMS POTATOES
peeled and sliced 1/4" thick rounds
½ 2.5
TEASPOON ML SALT
1 1
X X BLACK PEPPER
freshly ground *
1 15
TABLESPOON ML PARSLEY LEAVES
finely chopped

Directions

  1. In a pan heat butter and oil. Fry potatoes on both sides until golden brown.

  2. Season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley.

serves 4

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 383 60% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 386mg 16%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 14%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 25%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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