8,050 leaf recipes

A tasty seafood side dish made with oyster liqueur and cream of leek soup.

Become a seafood lover with this quick and succulent dish that's easy to make by following this simple recipe.

A classy and delicious sauce made with chopped shallots, tarragon and white wine.

A fruity recipe that's simple to make and tastes wonderful as a glaze on pot roasts or as a spread for sandwiches.

This simple but scrumptious dish is perfect to make when you don't have a lot of time to prepare dinner.

A tender and juicy pot roast that is cooked to perfection. Perfect for those Sunday dinners with the family.

A simple but succulent dish that is perfect to enjoy when having a significant other over for dinner.

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

These small but scrumptious pastries are made with salmon and diced cucumbers.

Simple curry-spiced yeast bread with garlic and parsley for aromatic flavor that pairs beautifully with Indian curries, soups, or as unique sandwich bread.

This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.

Fresh asparagus spears roasted with extra-virgin olive oil, sliced garlic, and parsley. Tender and golden in just 10 minutes. The easiest spring side dish.

Baked Guavas Stuffed with Mushrooms and Olives recipe

Pressure cooker collard greens with butter beans, white wine, bay leaves, and fresh hot peppers. Southern comfort without the ham hock, ready in 30 minutes.

Smoky, spicy black bean pesto made with ham hock, jalapeños, garlic, and cilantro stems. A thick, spreadable paste for tacos, chips, or as a bold side dish. Makes 3 cups.

Fassoulakia Yahni: Greek-style green beans slow-braised in olive oil with tomatoes, garlic, and fresh herbs. A classic ladera dish that's naturally vegan and full of Mediterranean flavor.