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Turkey-Tomato Soup

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

35 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 medium onions
minced
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2 tablespoons butter
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1 each bay leaves
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½ teaspoon thyme
minced
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1 quart chicken broth
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2 pounds tomatoes
peeled, seeded, chopped
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2 cups turkey
cooked
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Ingredients

Amount Measure Ingredient Features
1 medium onions
minced
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3E+1 ml butter
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1 each bay leaves
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2.5 ml thyme
minced
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0.9 l chicken broth
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907.2 g tomatoes
peeled, seeded, chopped
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473 ml turkey
cooked
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Directions

SAUTE ONION IN BUTTER until softened.

Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste.

Simmer 20 minutes.

Add turkey and simmer 5-to-10 minutes.

Remove bay leaf and serve, garnished with additional minced thyme if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 8250% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 92mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 28% Vitamin C 34%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

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Plate of colorful fresh, juicy sliced Heirloom Tomatoes

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