Turkey-Tomato Soup
Yield
6 servingsPrep
10 minCook
35 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
minced |
|
| 2 | tablespoons |
butter
|
|
| 1 | each |
bay leaves
|
*
|
| ½ | teaspoon |
thyme
minced |
*
|
| 1 | quart |
chicken broth
|
*
|
| 2 | pounds |
tomatoes
peeled, seeded, chopped |
|
| 2 | cups |
turkey
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
minced |
|
| 3E+1 | ml |
butter
|
|
| 1 | each |
bay leaves
|
*
|
| 2.5 | ml |
thyme
minced |
*
|
| 0.9 | l |
chicken broth
|
*
|
| 907.2 | g |
tomatoes
peeled, seeded, chopped |
|
| 473 | ml |
turkey
cooked |
*
|
Directions
SAUTE ONION IN BUTTER until softened.
Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste.
Simmer 20 minutes.
Add turkey and simmer 5-to-10 minutes.
Remove bay leaf and serve, garnished with additional minced thyme if desired.
