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Turkey-Tomato Soup

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Submitted by Barbara Ann

YIELD

6 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
minced
2 3E+1
TABLESPOONS ML BUTTER
1 1
EACH EACH BAY LEAVES *
½ 2.5
TEASPOON ML THYME
minced *
1 0.9
QUART L CHICKEN BROTH *
2 907.2
POUNDS G TOMATOES
peeled, seeded, chopped
2 473
CUPS ML TURKEY
cooked *

Directions

SAUTE ONION IN BUTTER until softened.

Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste.

Simmer 20 minutes.

Add turkey and simmer 5-to-10 minutes.

Remove bay leaf and serve, garnished with additional minced thyme if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 82 50% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 92mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 28% Vitamin C 34%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
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