Search
by Ingredient

Shrimp Dunk

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by almo

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

12 346.8
OUNCES ML/G BEER
1 1
SMALL SMALL ONIONS
sliced
1 1
EACH EACH CELERY
sliced
1 15
TABLESPOON ML SALT
3 3
EACH EACH PEPPERCORNS *
1 1
EACH EACH BAY LEAVES *
1 1
EACH EACH GARLIC CLOVES
1 453.6
POUND G SHRIMP
shelled, large

Directions

Combine all ingredients except shrimp in a large saucepan.

Cover, heat to boiling.

Boil 10 minutes.

Add shrimp. Cover and boil 5 minutes, or just until shrimp turn pink.

Remove from heat; chill in cooking liquid.

Serve cold with dunking bowls of cold beer.

Serve as appetizer or as a summertime main entree.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 106 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 1341mg 56%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 33g
Vitamin A 4% Vitamin C 5%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 

Email this recipe