Shrimp Dunk
Yield
6 servingsPrep
10 minCook
25 minReady
35 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
beer
|
|
| 1 | small |
onions
sliced |
|
| 1 | each |
celery
sliced |
|
| 1 | tablespoon |
salt
|
|
| 3 | each |
peppercorns
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
garlic cloves
|
|
| 1 | pound |
shrimp
shelled, large |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
beer
|
|
| 1 | small |
onions
sliced |
|
| 1 | each |
celery
sliced |
|
| 15 | ml |
salt
|
|
| 3 | each |
peppercorns
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
garlic cloves
|
|
| 453.6 | g |
shrimp
shelled, large |
|
Directions
Combine all ingredients except shrimp in a large saucepan.
Cover, heat to boiling.
Boil 10 minutes.
Add shrimp. Cover and boil 5 minutes, or just until shrimp turn pink.
Remove from heat; chill in cooking liquid.
Serve cold with dunking bowls of cold beer.
Serve as appetizer or as a summertime main entree.
