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Orange Corn Muffins

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Submitted by stjsteffes

YIELD

12 muffins

PREP

20 min

COOK

15 min

READY

45 min

Ingredients

1 237
CUP ML CORNMEAL
1 237
79
CUP ML SUGAR
4 2E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 1
EACH EACH EGGS
beaten
1 237
CUP ML MILK
¼ 59
CUP ML VEGETABLE OIL
1 15
TABLESPOON ML ORANGE ZEST
grated

Directions

Combine cornmeal, flour, sugar, baking powder, and salt.

In another bowl combine egg, milk, oil, and orange peel.

Add to cornmeal mixture, stirring just until moistened.

Fill greased muffin tins ⅔ full.

Bake at 425℉ (220℃) degrees for 13 to 15 minutes or until lightly brown.

Remove and serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 457 34% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 201mg 8%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 13%
Sugars g
Protein 18g
Vitamin A 5% Vitamin C 4%
Calcium 17% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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