Irish Lamb Chop Stew

Directions

Trim the meat of bone, fat and gristle, then cut into fairly large pieces.

Layer the meat and the vegetables in a deep pan, seasoning each layer well, and ending with potatoes.

Pour in the stock and cover with a piece of buttered foil, then the lid, and bake in a slow oven, 300℉ (150℃), for about 2 hours.

Or, if preferred, on the top of the stove, shaking the pan from time to time to prevent sticking.

Add a very little more liquid if needed.