Lo-Cal Dressing
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Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
yogurt, plain
|
|
1 | clove |
garlic
crushed |
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
mint leaves
chopped * |
*
|
¼ | teaspoon |
black pepper
|
|
½ | medium |
cucumbers
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
yogurt, plain
|
|
1 | clove |
garlic
crushed |
|
5 | ml |
salt
|
|
5 | ml |
mint leaves
chopped * |
*
|
1.3 | ml |
black pepper
|
|
0.5 | medium |
cucumbers
|
|
Directions
Combine all ingredients and mix until blended.
Pour over tossed greens.
*If using dried mint, decrease to ½ t.