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Rosemary White Bean dip

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Submitted by sarah hyland

A quick and easy white bean dip that’s ready literally in minutes.

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

14 14
OUNCE WHITE BEANS
canned, Haricot or cannelloni beans, drained and rinsed *
1 1
CLOVE CLOVE GARLIC
crushed, minced or finely grated *
1 1
TABLESPOONS ROSEMARY LEAVES
finely minced *
3 75
TABLESPOONS OLIVE OIL, EXTRA-VIRGIN *
1 0

Directions

Whiz everything together in a food processor for 3 to 4 minutes or until smooth. Add salt and pepper to taste and serve.

For the bean/chickpea dips, you can alternatively mash the beans with a fork or potato masher and mix in the remaining ingredients and the olive oil.

Serve with crispy breadsticks, crudités (celery, carrot, cucumber for example)

* not incl. in nutrient facts Arrow up button

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