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Mushroom Brunch Rice

Submitted by brenda48

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

14 ½

OUNCES CHICKEN BROTH, LOW SALT

1

CUP BASMATI RICE

1

LEAF, BAY LEAVES *

1

CUP MUSHROOMS
sliced

Directions

Sea salt to taste Bring broth to a boil. Add other ingredients. Reduce heat and cover. Simmer for 20 to 25 minutes. Remove bay leaf and serve.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 166g (5.9 oz)

Amount per Serving

Calories 72 10% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 34mg 1%

Total Carbohydrate 4g 4%

Dietary Fiber 0g 1%

Sugars g

Protein 8g

Vitamin A 0% • Vitamin C 1%

Calcium 1% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium