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Mushroom Brunch Rice

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

35 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
14 ½ ounces chicken broth, low salt
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1 cup basmati rice
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1 leaf, bay leaves
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1 cup mushrooms
sliced
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Ingredients

Amount Measure Ingredient Features
419.1 ml/g chicken broth, low salt
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237 ml basmati rice
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1 leaf, bay leaves
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237 ml mushrooms
sliced
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Directions

Sea salt to taste Bring broth to a boil. Add other ingredients. Reduce heat and cover. Simmer for 20 to 25 minutes. Remove bay leaf and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 7210% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 34mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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