Mushroom Brunch Rice
Yield
4 servingsPrep
10 minCook
25 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 ½ | ounces |
chicken broth, low salt
|
|
| 1 | cup |
basmati rice
|
|
| 1 | leaf, |
bay leaves
|
*
|
| 1 | cup |
mushrooms
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 419.1 | ml/g |
chicken broth, low salt
|
|
| 237 | ml |
basmati rice
|
|
| 1 | leaf, |
bay leaves
|
*
|
| 237 | ml |
mushrooms
sliced |
|
Directions
Sea salt to taste Bring broth to a boil. Add other ingredients. Reduce heat and cover. Simmer for 20 to 25 minutes. Remove bay leaf and serve.
