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Disgustingly Rich Brownies
Disgustingly Rich Brownies

Disgustingly rich brownies live up to the name with a full cup of butter, four eggs, and three quarters of a cup of cocoa. One bowl, one pan, fudgy center with a crackly top.

Jacquie's Excellent Cornbread Muffins
Jacquie's Excellent Cornbread Muffins

Garlic, jalapeño peppers and two kinds of cheese deliver and muffin mix made them so easy to make.

Black Forest Cheese Cupcakes
Black Forest Cheese Cupcakes

Mini Black Forest chocolate cheesecakes topped with Cherry filling.

Poppyseed & Nut Filling for Hamantaschen
Poppyseed & Nut Filling for Hamantaschen

Poppyseed and nut filling for hamantaschen blends ground poppy seeds with chopped nuts, raisins, citron, and milk into a thick, jewel-toned paste. The traditional mohn filling for Purim cookies.

Pie Dough
Pie Dough

Classic four-ingredient flaky pie dough with shortening and ice water. Makes two 9-inch crusts for double-crust pies, lattice tops, or freezer-stash backup. The base every home baker needs.

Hershey's Chocolate Brownies
Hershey's Chocolate Brownies

Hershey's chocolate brownies bake a one-bowl cocoa batter with corn oil and egg substitute for a lower-cholesterol take on the classic. Fudgy centers, crackly top, dusted with powdered sugar.

Summer Fresh Cherry Pie
Summer Fresh Cherry Pie

Fresh tart cherry pie with a flaky double crust and just five ingredients. Summer baking at its most honest, no canned filling required.

Basic Cheesecake
Basic Cheesecake

Basic cheesecake with a ricotta and cream cheese filling for a lighter, slightly tangy bite over a classic graham cracker crust. Bakes up tall, creamy, and clean enough to dress up with any fruit or sauce.

Rob's Focaccia
Rob's Focaccia

Rob's focaccia: pillowy overnight-risen bread crowned with peeled Roma tomatoes, roasted eggplant, fresh basil, anchovy, and parmesan. A rustic Italian flatbread baked golden and fragrant.

Light Chocolate Brownies
Light Chocolate Brownies

Light chocolate brownies made with cocoa powder, egg substitute and a corn oil spread instead of butter, so they bake up fudgy and cholesterol-free. A one-saucepan brownie, dusted with powdered sugar.

Fudge Filled Cupcakes
Fudge Filled Cupcakes

Fudge filled cupcakes with a dense brownie-style chocolate batter wrapped around a sweet cream cheese center studded with chocolate chips. Two desserts in one cupcake wrapper.

Perfect Pie Shell for Pecan Pie
Perfect Pie Shell for Pecan Pie

Flaky, buttery pie shell built for pecan pie filling, with a sturdy bottom that holds up to sticky filling. Made with butter, shortening, and an egg-white wash for golden crispness.

Easy Cheesy Biscuits
Easy Cheesy Biscuits

Easy cheesy biscuits with self-rising flour, shortening, and shredded cheddar. Just 4 ingredients and 22 minutes for fluffy cheese-loaded biscuits.

Basic Yummy White Bread
Basic Yummy White Bread

Ultra-simple bread machine white bread using just 7 ingredients and 5 minutes of prep. This minimalist formula produces a soft, tender loaf with a hint of sweetness, perfect for toast, sandwiches, or dunking in soup.

My Favourite Sugar Cookies
My Favourite Sugar Cookies

Shortcut sugar cookies made with cookie mix, enriched with egg and vanilla for homemade flavor with half the work and mess.

Butterscotch Bubble Load
Butterscotch Bubble Load

Butterscotch bubble bread, a gooey pull-apart loaf made from frozen dinner rolls coated in butterscotch pudding mix and pecans, baked in a bundt pan under a brown sugar caramel. Easy sticky-bun flavor.

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