Poppyseed & Nut Filling for Hamantaschen
Poppyseed and Nut Filling for Hamantaschen recipe
Yield
36 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
poppy seed
|
*
|
| 2 | tablespoons |
light corn syrup
|
|
| 1 | tablespoon |
citron
chopped |
|
| ½ | cup |
nuts
chopped |
|
| 2 | tablespoons |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
raisins, seedless
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
poppy seed
|
*
|
| 3E+1 | ml |
light corn syrup
|
|
| 15 | ml |
citron
chopped |
|
| 118 | ml |
nuts
chopped |
|
| 3E+1 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
raisins, seedless
|
|
| 237 | ml |
milk
|
|
Directions
Put washed and drained poppy seeds through finest blade of food chopper and mix with rest of ingredients EXCEPT vanilla.
Let mixture cook over slow heat until thick stirring often.
Cool and add vanilla.
