Lemon Blueberry Bread with Lemon Sugar Topping
A fragrant tea cake with a crunchy top.
Yield
12 servingsPrep
15 minCook
50 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| ½ | cup |
sugar
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 4 | tablespoons |
butter
at room temperature, or 1/4 cup unsweetened applesauce |
|
| 1 | teaspoon |
lemon zest
grated |
|
| Batter | |||
| ½ | teaspoon |
cinnamon
ground |
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
milk
|
|
| 4 | tablespoons |
butter
1/2 stick at room temperature, or 1/4 cup unsweetened applesauce |
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
blueberries
fresh |
|
| 1 | tablespoon |
lemon zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 118 | ml |
sugar
|
|
| 79 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
butter
at room temperature, or 1/4 cup unsweetened applesauce |
|
| 5 | ml |
lemon zest
grated |
|
| Batter | |||
| 2.5 | ml |
cinnamon
ground |
|
| 177 | ml |
sugar
|
|
| 118 | ml |
milk
|
|
| 6E+1 | ml |
butter
1/2 stick at room temperature, or 1/4 cup unsweetened applesauce |
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
blueberries
fresh |
|
| 15 | ml |
lemon zest
grated |
|
Directions
Preheat oven to 375℉ (190℃).
Oil a 9 x 5 x 3 inch loaf pan.
Stir the topping ingredients together in a small bowl until smooth.
Set aside.
In a medium size bowl, stir the sugar, milk, butter and egg together until smooth.
In another bowl, toss the flour with the baking powder and salt.
Stir this into the wet ingredients, and then fold in the blueberries and lemon zest.
Transfer the batter to the prepared loaf pan, and sprinkle with the topping.
Bake until the topping is deep golden and has formed a thick crust, 50 minutes.
Cool in the pan for 5 minutes, then transfer the bread to a wire rack to continue cooling.
