Butterscotch Bubble Load
87
Butterscotch Bubble Load recipe
Ingredients
| 24 |
frozen dinner rolls
thawed |
* | |
| ½ | package |
pudding mix
butterscotch |
|
| ½ | cup |
brown sugar
|
* |
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
pecans
chopped |
|
|
nonstick cooking spray
|
* |
Directions
Spray bundt pan with non-stick cooking spray.
Cut rolls in half and dip in pudding mix. Arrange rolls in bundt pan.
Alternately arrange dough and sprinkle with pudding mix and pecans. Sprinkle remaining pudding mix and pecans over the top.
Combine brown sugar and butter or margarine and heat together until butter is melted (microwave for 1½ minutes) and a syrup (not granular anymore) is formed.
Pour over rolls and cover with plastic wrap that has been sprayed with non-stick cooking spray.
Let rise until double or even with top of pan. Remove wrap. Bake at 350℉ (180℃) F 30 to 35 minutes.
As soon as you take the rolls out of the oven, loosen the sides of the pan with a knife and invert bundt pan onto a serving plate.
Nutrition Facts
Serving Size 54g (1.9 oz)Amount per Serving
Calories 34586% of calories from fat
% Daily Value *
Total Fat 33g
51%
Saturated Fat 16g
78%
Trans Fat
0g
Cholesterol 61mg
20%
Sodium 207mg
9%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
7%
Sugars g
Protein
4g
Vitamin A 14%
•
Vitamin C 0%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
Oh my, this monkey bread looks absolutely to die for, the gooey syrup looks so indulging. It must be so buttery, fluffy and delicious. Hmmm...
about 10 years agoYou only die if you eat it
- 17 days ago
happyzhangbo: God Bless America
4 months ago