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Butterscotch Bubble Load

 
Butterscotch Bubble Load
44

Yield

4

servings

Prep

20

min

Cook

35

min

Ready

60

min

Trans-fat Free
 

Ingredients

24 each frozen dinner rolls
thawed
*
½ package pudding mix
butterscotch
½ cup brown sugar
*
½ cup butter
or margarine
½ cup pecans
chopped
1 x nonstick cooking spray
*

Directions

Spray bundt pan with non-stick cooking spray.

Cut rolls in half and dip in pudding mix.

Arrange rolls in bundt pan.

Alternately arrange dough and sprinkle with pudding mix and pecans.

Sprinkle remaining pudding mix and pecans over the top.

Combine brown sugar and butter or margarine and heat together until butter is melted (microwave for 1½ minutes) and a syrup (not granular anymore) is formed.

Pour over rolls and cover with plastic wrap that has been sprayed with non-stick cooking spray.

Let rise until double or even with top of pan.

Remove wrap.

Bake at 350℉ (180℃) F 30 to 35 minutes.

As soon as you take the rolls out of the oven, loosen the sides of the pan with a knife and invert bundt pan onto a serving plate.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 about 5 years ago

Oh my, this monkey bread looks absolutely to die for, the gooey syrup looks so indulging. It must be so buttery, fluffy and delicious. Hmmm...

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 34586% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 207mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 14% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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