198 kunde recipes

Used in drinks, desserts and all kinds of recipes. A staple of any confectioners repertoire.

Mango flummery is a chilled fruit dessert made with pureed mangos, orange juice, and tapioca. Silky, egg-free, and naturally tropical with a soft pudding-like set.

No-bake milk chocolate fudge made with two kinds of chocolate chips, marshmallows, and sweetened condensed milk. Silky, rich, and ready to slice in just 2 hours of chill time.

There are different kinds of pepper cups, they are all very nutritious, a lot of fibire.

This is a vegetarian recipe, there are different kinds of vegetables, very healthy and tasty too.

This is a very healthy soup, with several kinds of vegetables and seasonings, nutritious and tasty.

A delicious salad that's perfect to serve if your bored of the same old leaf lettuce kind.

Homemade beer barbecue sauce with brown sugar, two kinds of mustard, Worcestershire, and steak sauce simmered thick. A bold, sweet-tangy basting sauce for grilling.

Flavorful roast beef with earthy wild mushrooms and rosemary sauce.

A basic soup base that's made with tomato sauce. Perfect to use when creating any kind of soup!

This is a very healthy salad, different kinds of vegetables, we always cook this simple and tasty salad.

Vegan stuffed avocados loaded with crunchy cucumber, radishes, scallions, and soy sauce, topped with sesame meal, nutritional yeast, and sprouts. A fresh, no-cook lunch in 15 minutes.

Vegan pasta with pureed cherry tomato sauce, balsamic vinegar, and miso for deep umami flavor. Oil-free, dairy-free, and rich-tasting without any cream.

A terrific side dish that has a scrumptious taste that goes well with any kind of dinner you prepare!

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

Sautéed tempeh, leeks, and wild mushroom stew braises crisped tempeh with four kinds of mushrooms, sweet leeks, garlic, and herbs in a wine-broth gravy. A hearty plant-based main with deep umami flavor.