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Simple Syrup

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Submitted by sean

Used in drinks, desserts and all kinds of recipes. A staple of any confectioners repertoire.

YIELD

8 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 237
CUP ML SUGAR
1 237
CUP ML WATER

Directions

Place the sugar and water in a small saucepan.

Heat over medium-high heat, stirring and bring to a boil until the sugar is disolved.

Cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 96 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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