2,407 kay kay recipes

A succulent beef roast that's sauted with potatoes and zucchini in a red wine sauce.

Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce.

If you like chowder then you will adore this hearty alternative that will have you licking your chops and maybe even your bowl!

Filipino-inspired beef short ribs braised in vinegar, soy sauce, and garlic until fork-tender, then seared for a crispy crust. Served over blanched spinach for a hearty, tangy one-plate meal.

Let your kitchen smell wonderful with this scrumptious dish made of succotash, chicken and a variety of spices.

Slow cooker chicken cacciatore simmers bone-in chicken pieces with tomatoes, wine, and Italian herbs for 6 hours until fork-tender and swimming in rustic sauce.

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

A savory and hearty dish made with succulent shrimp, juicy tomatoes and okra.

Enjoy this succulent dish today that's made with chicken breasts, sausage and red wine.

Mushroom vegetable barley soup with a full pound of fresh mushrooms, carrots, celery, and pearl barley simmered in chicken broth with thyme and nutmeg.

Stuffed green bell peppers filled with brown rice, chopped nuts, and herbs simmered in tomato juice. A vegetarian main dish baked with the pepper lids on.

Sauerbraten meatballs in a sweet-and-sour gingersnap gravy with brown sugar, ketchup, and whole peppercorns. German-inspired comfort food served over mashed potatoes.

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You won't believe how simple and easy this recipe is. Throw all the ingredients into a crockpot and head to work and you are ready to eat as soon as you come in the door. The "au jus" makes this the best beef dip ever.

A delicious side dish for your Thanksgiving dinner.

Slow-cooked caribou stew with lentils, potatoes, parsnips, and peppers in a white wine and Worcestershire broth. Crockpot-friendly and loaded with protein.