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Crockpot Chicken Cacciatore

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Recipe

Impress your dinner guests with this succulent and savory chicken dish that will have them coming over every week!

 

Yield

6 servings

Prep

30 min

Cook

6 hrs

Ready

6 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 each onions
peeled, sliced thinley
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3 pounds chicken
cut up
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2 each garlic cloves
minced
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16 ounces tomatoes
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8 ounces tomato sauce
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1 teaspoon salt
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¼ teaspoon black pepper
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1 ½ teaspoon oregano
crushed
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½ teaspoon basil
dried and crushed
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1 each bay leaves
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¼ cup white wine
dry
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1 x spaghetti
cooked
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Ingredients

Amount Measure Ingredient Features
2 each onions
peeled, sliced thinley
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1.4 kg chicken
cut up
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2 each garlic cloves
minced
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462.4 ml/g tomatoes
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231.2 ml/g tomato sauce
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5 ml salt
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1.3 ml black pepper
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7.5 ml oregano
crushed
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2.5 ml basil
dried and crushed
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1 each bay leaves
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59 ml white wine
dry
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1 x spaghetti
cooked
* Camera

Directions

Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 367g (12.9 oz)
Amount per Serving
Calories 51130% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 598mg 25%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 137g
Vitamin A 15% Vitamin C 27%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 
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