Search
by Ingredient

Sauerbratin Meatballs

StarStarStarEmpty starEmpty star

Submitted by AMC

YIELD

24 meatballs

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

1 453.6
POUND G GROUND BEEF
½ 118
CUP ML ONIONS
chopped
1 5
TEASPOON ML SALT AND BLACK PEPPER *
158
2 1E+1
TEASPOONS ML BUTTER
1 ½ 355
CUPS ML WATER
3 45
TABLESPOONS ML KETCHUP
1 ½ 23
TABLESPOONS ML BROWN SUGAR
8 8
EACH EACH PEPPERCORNS *
1 1
EACH EACH BAY LEAVES *
½ 2.5
TEASPOON ML SALT
9-
EACH COOKIES
ginger snap, crumbled *

Directions

Make meatballs, brown in butter.

Add water, ketchup, brown sugar, peppercorns (tie in small bag), bay leaf, salt and ginger snap cookies.

Cover skillet, cook at low heat ½ to ¾ hour.

Serve over mashed potatoes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 497 44% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 599mg 25%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 2%
Sugars g
Protein 64g
Vitamin A 6% Vitamin C 8%
Calcium 19% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe