Sauerbratin Meatballs
Yield
24 meatballsPrep
20 minCook
45 minReady
65 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 1 | teaspoon |
salt and black pepper
|
*
|
| ⅔ | cup |
milk, sweetened condensed
|
|
| 2 | teaspoons |
butter
|
|
| 1 ½ | cups |
water
|
|
| 3 | tablespoons |
ketchup
|
|
| 1 ½ | tablespoons |
brown sugar
|
|
| 8 | each |
peppercorns
|
*
|
| 1 | each |
bay leaves
|
*
|
| ½ | teaspoon |
salt
|
|
| 9- | each |
cookies
ginger snap, crumbled |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 5 | ml |
salt and black pepper
|
*
|
| 158 | ml |
milk, sweetened condensed
|
|
| 1E+1 | ml |
butter
|
|
| 355 | ml |
water
|
|
| 45 | ml |
ketchup
|
|
| 23 | ml |
brown sugar
|
|
| 8 | each |
peppercorns
|
*
|
| 1 | each |
bay leaves
|
*
|
| 2.5 | ml |
salt
|
|
|
cookies
ginger snap, crumbled |
* |
Directions
Make meatballs, brown in butter.
Add water, ketchup, brown sugar, peppercorns (tie in small bag), bay leaf, salt and ginger snap cookies.
Cover skillet, cook at low heat ½ to ¾ hour.
Serve over mashed potatoes.
