10,000 icing recipes

This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.

Red Snapper, Veracruz (Huachinango Ala Veracr) recipe

Budget-friendly turkey drumsticks browned and braised low and slow with poultry seasoning until fork-tender. Just 5 ingredients and a couple hours of hands-off cooking for juicy, fall-apart meat.

Tender chicken breasts layer with roasted Anaheim chilies in a creamy sour cream sauce, then bake under melted cheddar cheese for an elegant Mexican casserole that's perfect over fluffy white rice.

Vegetarian black bean feijoada spiced with fresh ginger, cumin, and cayenne, finished with plum vinegar and roasted red peppers. Thick, smoky, and satisfying over rice or pasta.

A quick and flavorful stir-fry featuring tender beef sirloin, vibrant bell peppers, onions, and mushrooms, all tossed in a savory soy-sherry sauce. Perfect for a weeknight dinner over rice.

This is simple to make and has a beautifully subtle flavor. As per true curries, it uses raw spices instead of some prepackaged curry powder.

If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

A simple but succulent beef dish that is perfect to make after a long, hard day at work.

A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.

Add a delicious almond taste to your chicken with this scrumptious recipe that's easy to follow.

Fiery Assam-style spicy shrimp wok-fried in tamarind, oyster sauce, ginger, and chili. A bold Malaysian shellfish dish with sweet-sour-spicy layers. Serve over rice.

Canadian Atlantic salmon brushed with mayo for moisture, baked or grilled, then topped with a sake-flambeed black bean and scallion sauce. East meets East Coast in this 30-minute seafood dinner.

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

Start a party with your shrimp with this delicious recipe that uses clam juice, beer and hot pepper sauce.